My Basket
Method
Greek Vinaigrette
Step 1 of 1
Whisk all ingredients together. Set aside.
Pasta Salad
Step 1 of 2
Bring a large pot of salted water and oil to a boil. Prepare the pasta according to the package directions, or until slightly past al dente. Drain and set aside.
Step 2 of 2
In a large bowl, toss together all ingredients. Drizzle the dressing over the salad and toss to coat before serving.
Ingredients
Greek Vinaigrette
1) 3 tbsp evoo
2) 1 tbsp red wine vinegar
3) 1 tsp Dijon mustard
4) 1 tsp dried oregano
5) 1/2 tsp fine sea salt
6) 1/4 tsp coarse black pepper
7) 1 small clove garlic, pressed or minced (or 1/2 tsp garlic powder)
Pasta Salad
1) 2 cups uncooked pasta
2) 1 ½ cups cherry tomatoes, halved
3) ½ cup cannellini beans
4) ½ cup sugar peas, halved or two-thirds
5) 2/3 cup Japanese cucumber, sliced
6) 1/3 cup basil leaves, torn
7) 2/3 cup crumbled feta cheese
8) ¼ cup red onion, thinly sliced
