Facebook Pixel

Beef Steak and Fries

Beef Steak and Fries

Beef Steak and Fries

image-icon Prep Time 10min
image-icon Cook Time 30min
image-icon Difficulty Medium
image-icon Serves 1
image-icon-sh Print this recipe/Save as PDF
Share this recipe:
Shop This Recipe image-icon-cart

Method

Step 1 of 4

Thoroughly pat the steak dry with paper towels. Just before cooking, generously season with salt & pepper.

Step 2 of 4

Heat the cast iron pan until hot then add some oil over medium-high heat, swirling to coat. Once the oil is very hot, add steaks to the skillet. Sear the steaks on the first side for 4 minutes until a brown crust has formed then flip and cook another 3-4 minutes. Using tongs, turn the steak on its sides to render the white fat and sear the edges (1-minute per edge).

Step 3 of 4

Reduce heat to medium and immediately add butter, garlic cloves and rosemary to the pan. Spoon the butter sauce over the steak, tilting the pan to get butter on your spoon. Continue spooning the sauce over the steak for a minute or until the steak is about 5-10 degrees from your desired doneness (the temperature will continue to rise another 5-10 degrees while steaks rest).

Step 4 of 4

Rest 10 minutes before slicing it to serve with the fries.

Ingredients

1) Nolan Meats ribeye steak

2) Sea salt to taste

3) Black pepper to taste

4) A bunch of fresh Rosemary

5) 3 cloves garlic

6) 4 tbsp Salted butter

7) Oil as needed

8) Frozen shoestring fries as needed

Shop This Recipe image-icon-cart
image-icon
Distance Range Delivery + Handling Fee (RM)
Fees inclusive of RM2 handing fee charges
0 - 5km RM 9
5.1 - 10km RM 13
10.1 - 15km RM 15
> 15km Based on delivery partner rate + RM2 Handling Fee
* Fees applicable for qrafoods.com online orders only and may differ for other platforms*